| Ingredients: Cooked Rehmannia, Dang Gui, Lovage root, Schizandra, White Peony, Fo-ti, Glenhia Root, Achyranthes, Hawthorn, Cinnamon Bark, Cyperus, Poria, Eucommia Bark, Silk Tree bark, Codonopsis, Dodder seed, Ginger root, Licorice root, Lotus seed, Jujube seed, Tremella, Atractylodes rhizome, Succinum, Astragalus root, Cistanche stem, Asiatic Dogwood fruit, Moutan radicis root, Bupleurum, Platycodon root. |