Herbs, herbs and more herbs.
Our tinctures are pressure cooked at a low temperature in alcohol and water. This is because some components best extracted with alcohol and others with water.
In order to create capsules the tinctures are poured on more of the same herbs which have been cooked and ground. These are then placed in a low temperature drying oven until all liquid is evaporated. The results are then re-ground and capsulized. So there are no binders or fillers .
Our herbs are in the most concentrated and pure form that can be produced.